Please browse through our menus below. If you wish to place an order, please fill out the short form at the bottom, stating what dishes you want and we will reply to confirm a price. Please await confirmation of your order before coming to collect.
Orders are for take away only.
If you experience any problems, please call us on 06 76 37 17 01.
| Mixed Meat |
| chicken tikka A delicious, mild and tangy dish. Succulent pieces of chicken breast marinated in mixed spices, mint & yoghurt, fast baked in a very hot oven. |
| tandoori chicken A hot and spicy dish. Succulent pieces of chicken breast marinated in chilli & mixed spices with garlic, fast baked in a very hot oven. |
| meat samosa - 3 per order Lean minced beef with onion, spices & chilli, wrapped in a pastry parcel, then deep fried. Deliciously aromatic. |
| Vegetarian Dishes |
| poppadom selection bag Containing three poppadoms, yoghurt & mint dip, mango chutney and chopped onion & tomato salad |
| vegetable pakora Delicious crunchy batter coated snack. Mixed vegetables dipped in a medium spicy batter and deep fried. The perfect starter |
| vegetable samosa - 3 per order The vegetarian option with onions, spices, chilli. Cooked with mustard & onion seeds, giving a pungent spicy flavour |
| bombay aloo Potato, chopped onions, peppers & tomatoes cooked in a spicy chilli sauce. A delicious sweet and fiery dish |
| onion bhajis - 4 per order A spicy Indian snack made of slices of onions in a spicy dough and deep fried until golden brown. |
| Chicken Dishes |
| Chicken Biryani with Spicy Curry Sauce Marinated Chicken breast with Basmati rice, cashew nuts and vibrant spices, served with a hot spicy sauce |
| chicken dopiaza Marinated pieces of chicken breast cooked with onions, tomato, spices and chilli, giving a sweet medium spicy sauce |
| balti chicken with fresh chilli Chicken breast pieces stir fried in a medium spiced sauce cooked with green pepper and fresh chillis |
| balti chicken korma Marinated pieces of chicken breast in a mild creamy sauce cooked with fresh cream, and coconut |
| balti chicken tikka masala Pieces of chicken Tikka breast served in a medium tangy sauce cooked with spices, chilli, mint, yoghurtcream |
| chicken madras Originating from the south of India, a highly-spiced dish with savoury flavours including garlic, onion & asafoetida. coconut oil & spices. The chicken is marinated overnight in these spices then stir fried with chili oil giving a highly spiced flavoured sauce. |
| Butter chicken Many versions of the recipe exist, typically it is dressed chicken marinated overnight in yogurt, lemon and mixed spice. The Sauce is made with butter, tomato puree, spices and cream. A rich creamy sauce with subtle spicing and succulent buttery chicken with a hint of lemon |
| chicken Bhuna Chicken breast cooked slowly in spices, fried onion and tomatos. Bhunas are characterised by a thick, deliciously intense coating sauce with a well-spiced but moderate heat |
| pathia sweet and spicy |
| VindalooVery hot dish served with potatoes |
| Beef Dishes |
| beef madras Originating from the south of India, a highly-spiced dish with savoury flavours including garlic, onion & asafoetida. coconut oil & spices. The beef is marinated overnight in these spices then stir fried with chili oil giving a highly spiced flavoured sauce. |
| Lamb Dishes |
| persian rogan josh Rogan meaning "oil" and Josh meaning "heat" using only lean strips of lamb which are stir fried in nut oil, then cooked with spices, chilli, paprika & yoghurt. giving a warm aromatic flavour |
| Prawn Dishes |
| Chilli Prawn New recipe: 'NOW EVEN TASTIER' Marinated King Prawn cooked with ginger, garlic, chilli, creamed coconut and yoghurt, giving a creamy hot spicy sauce |
| Prawn Madras Originating from the south of India, a highly-spiced dish with savoury flavours including garlic, onion & asafoetida. coconut oil & spices. The prawn is marinated overnight in these spices then stir fried with chili oil giving a highly spiced flavoured sauce. |
| Prawn Bhuna King Prawn broiled in spices, fried onion and tomatos. Bhunas are characterised by a thick, deliciously intense coating sauce with a well-spiced but moderate heat, |
| Vegetarian Dishes |
| vegetable balti A selection of vegetables stir fried in a deliciously mild spiced sauce with mixed herbs and garlic |
| vegetable biryani with a spicy curry sauce A selection of vegetables stir fried, with Basmati rice, cashew nuts and vibrant spices, served with a hot spicy sauce |
| balti vegetable korma Mixed vegetables marinated in spices, cooked in a mild creamy sauce with fresh cream and coconut |
| khazana spicy vegetable curry This traditional British Colonial recipe from southern & eastern Asia is predominantly cooked with vegetables. This delicious dish has mixed, hot, spicy flavours which compliment the root vegetables superbly |
| vegetable madras curry Originating from the south of India, a highly-spiced dish with savoury flavours including garlic, onion & asafoetida. coconut oil & spices. The vegetables are marinated overnight in these spices then stir fried with chili oil giving a highly spiced flavoured sauce. |
| Aloo Gobi and Dahl Curry One of the most popular Indain vegetarian dishes. The combination of potato, cauliflower & lentils cooks perfectly together in a spicy sauce of mixed spices, galic and ginger, tomato & coconut milk, making a wonderful tasty dish. |
| Rice |
| Plain Basmati rice Basmati rice cooked with cinnamon, cardamom, bay leaves, cloves and butter giving a deliciously creamy aromatic flavour |
| Coloured Basmati |
| Pilau Rice Coloured rice. Contains onion raisins and spices. |
| Breads |
| plain chapati Exceptionally light Indian bread delicious as an accompaniment with any Indian dish |
| Peshwari Naan A round flatbread with a soft and light texture, made from wheatflour, vegetable oil & yeast. A traditional accompaniment for indian meals |
| Sides |
| Mango Chutney - 100g |
| Yoghurt & mint dip (Raita) - 200g |
| Cucumber & mint Raita - 200g |
| Mixed |
| thai chicken satay Strips of Chicken Breast, stir fried in a home made deliciously nutty Satay sauce. Served with fried onions |
| thai king prawn satay King Prawns, stir fried in a home made deliciously nutty Satay sauce. Served with fried onions |
| sweet chilli king prawns King prawn marinated overnight in chilli, onions, garlic & spices, stir fried very quickly making a delicious sweet & spicy dish. |
| Chicken Dishes |
| thai green chicken curry Goujons of chicken breast poached in coconut milk, fresh cream & creamed coconut, heated with home made Thai Green Curry Paste then reduced to a creamy hot and spicy sauce |
| thai panang chicken curry With flavours from Malaysia, India, and Burma, this dish is also spelt 'Penang' like the northern Malaysian state). A delicious dish with our homemade combination of spices, fresh herbs, coconut milk & cream. A typically sweet and spicy dish. |
| Beef Dishes |
| thai beef red curry Strips of fillet beef stir fried with garlic, spring onion, fresh tomato and home made Thai Red Curry Paste, giving a hot rounded chilli flavour |
| Prawn Dishes |
| thai green prawn curry King Prawns poached in coconut milk, fresh cream & creamed coconut, heated with home made Thai Green Curry Paste then reduced to a creamy hot and spicy sauce |
| thai red prawn curry King Prawn stir fried with garlic, spring onion, fresh tomato and home made Thai Red Curry Paste, giving a hot rounded chilli flavour |
| pathia sweet and spicy |
| Vegetarian Dishes |
| thai panang vegetable curry With flavours from Malaysia, India, and Burma, this dish is also spelt 'Penang' like the northern Malaysian state). A delicious dish with our homemade combination of spices, fresh herbs, coconut milk & cream. A typically sweet and spicy dish. |
| thai green vegetable curry Mixed vegetables poached in coconut milk, fresh cream & creamed coconut, heated with home made Thai Green Curry Paste |
| thai red vegetable curry Mixed vegetables stir fried with garlic, spring onion, fresh tomato and home made Thai Red Curry Paste, giving a hot rounded chilli flavour |
| Rice |
| thai sticky rice Jasmine rice steamed with cardamom and butter until very soft & sticky, giving a wonderfully aromatic flavour |
| special fried rice Rice boiled with butter then wok fried with sliced onion, chopped bacon, scrambled eggs & peas. Delicious |
| Sides |
| prawn crackers |
| Thai Sweet Chilli Sauce - 200ml[] |
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